COCONUT LADDOO

                                                                                                                                                        

 

Ingredients for Coconut Laddoo                                                                                                           

 


1) 1 tin (400g) -  Sweetened Condensed Milk
2) 350 gm (5 cups) - Fresh Coconut Grated

  How to make Coconut Laddoo

1. Keep aside 1 cup of grated coconut, put Sweetened Condensed Milk and remaining grated coconut into a thick bottomed kadai and mix well. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
2. Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes), remove from fire and let it cool.
3. Cool and roll into laddoos with oiled hands. Roll in the reserved grated coconut.